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Food and Hospitality Systems

Candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry. Graduates also may play leadership roles in extension or other adult education programs, food production and quality assurance, or government agencies. Selected careers include research and development for private industry or the federal government, food plant supervision, technical operation, product development, nutrition, distribution, food service and food regulatory work.

Degrees offered

Contact Information

College of Agriculture, Food and Natural Resources
256 WC Stringer Wing, Eckles Hall
Columbia, MO 65211
573-882-4113
foodscience.missouri.edu